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Abstract

This study aim to evaluated the effects of using FITOIMUN® (mixture Boesenbergia pandurata and Solanum ferox), in pellet feed on tiger prawn (P. monodon) survival, weight gain, daily growth rate, and feed conversion ratio. A t-test with two treatments and four replications was did in this investigation. In this treatment, phytoimmune concentrations were 0 mLkg (PO) and 24 mL/kg (P1). The UPTD Seed Center for Brackish Water and Seawater Manggar provided the tiger prawn (P. monodon) used by PL 42 0,10±0,30 g. Feeding the addition of the extract with a dose equal to 5% of the shrimp's weight three times per day at 08.00, 13.00, and 17.00 WITA. Shrimp are culturing in empang parit silvofishery ponds using cages that are 4x2x1,1 m in size with 8 plots of waring as barriers. Shrimp care is done for 4 weeks, and growth observations are made as well as weekly survival tests. According to the findings, survival was 70% at P1 and 68% at P0. The  results of weighing the average value at PO (0,38 g) and P1 (0,48 g), the daily growth rate of the average value at PO (4,07%) and P1 (5,91%), and the conversion ratio feed at P0 (1,78) and P1 (1,73). In this investigation, the average water quality was 28,90°C, 19,2 ppt of salinity, 7,33 pH, and 4,31 ppm of  DO. The results of feeding tiger prawns (P. monodon) FITOIMUNⓇ 24 mL/kg feed revealed higher values for survival, weight increase, daily growth rate, and feed conversion ratio but no substantially different results (P>0, 05).

Keywords

Fitoimun, Silvofishery, Tiger Shrimp, Growth, Survival.

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Author Biographies

Esti Handayani Hardi, Mulawarman University

Aquaculture Microbiology and Biotechnology Laboratory, Faculty of Fisheries and Marine Sciences 

Henny Pagoray, Mulawarman University 

Aquaculture Department, Faculty of Fisheries and Marine Sciences

Gina Saptiani,      Mulawarman University

Aquaculture Microbiology and Biotechnology Laboratory, Faculty of Fisheries and Marine Sciences

Agustina, Mulawarman University

Aquaculture Fish Nutrition Laboratory, Faculty of Fisheries and Marine Science 

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