Article Sidebar
Main Article Content
Abstract
Critical factor for successful fish farming is feed. Feed should always be available and in accordance with the needs of farmed fish both in quality and quantity. Black nile tilapia is reared intensively, requires diet crumb size with protein content is not less than 30%. Diet made by the composition and nutritional value in accordance with the age of the fish. The purpose of this study was to find the optimum percentage of Turi leaf meal in artificial feed on the growth of black nile tilapia’s weight about 6 g/fish. The treatment in this study was the addition of Turi leaf flour in artificial feed at 0%, 3%, 6%, 9% and 12%. Fish stocking density is maintained with 1 fish/L water for 40 days in a plastic tub volume of 15 liters and given the aerator. Measurement the amount of feed consumed was calculated to determine the feed efficiency. Data were analyzed using ANOVA and then the differences between treatments were tested using Duncan's Multiple Range Test. The results showed the highest of daily specific growth rate and feed efficiency obtained in the treatment of ffeed containing Turi leaf flour of 0-9% were respectively 1.66 to 1.57% and from 45.57 to 39.82%.
Keywords
Article Details
Copyright (c) 2015 Aquacultura Indonesiana
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
References
- Bardach, J.E., J.H. Ryther, and W.C. McLarney.
- Aquaculture. Willey International
- Science. New York. 868p.
- Effendie, M.I. 1997. Biologi Perikanan. Yayasan
- Pustaka Nusatama. Yogyakarta. 163 hal.
- Einsminger, M.E., J.E. Oldfield, and W.W. Heinemann. 1990. Feeds and Nutrition. Second Edition. The Einsminger Publishing Company. California. 765p.
- Halver, J.E. 1989. Fish Nutrition. Second Edition.
- Academic Press, Inc. California. 789p.
- Hariati, A.M. 1989. Makanan Ikan. Universitas
- Brawijaya. Malang. 155 hlm.
- Hartadi, H., S. Reksohadiprodjo, and A.D. Tilman.
- Tabel Komposisi Pakan untuk Indonesia. Gadjah Mada University Press. Yogyakarta.
- Heinsbroek, L.T.N. 1988. Growth and Feeding of
- Fish. Departement of Fish Culture and Fisheries Agricultural University. Wageningen. 84p.
- Huismann, E.A. 1976. Food conversion efficiencies
- maintenance and production levels for Carp, Cyprinus carpio L. and Rainbow Trout, Salmo gairdneri. Aquaculture, 9 :259 – 273.
- Jauncey, K. and B. Ross. 1982. A Guide to Tilapia
- Feeds and Feeding. Institut of Aquaculture. University of Stirling. Scotland. 111p.
- Kusriningrum, R. 1989. Dasar Perancangan
- Percobaan dan Rancangan Acak Lengkap.
- Universitas Airlangga. Surabaya. 143 hal.
- Lagler, K.F., J.E. Bardach, R.R. Miller, and D.R.M. Passion. 1977. Ichthyology. John Willey and Sons. New York. 505p.
- Lovell, T. 1989. Nutrition and Feeding of Fish. Van
- Nostrand Reinhold. New York. 260 p.
- Masithah, E.D. and E.M. Luqman. 1999. Pemanfaatan Tepung Daun Turi (Sesbania grandiflora Pers.) Sebagai Sumber Protein Nabati dalam Pakan Ikan. Media Kedokteran Hewan XV. 2 : 135 – 140.
- Muir, J.F. and R.J. Roberts. 1982. Recent Advances
- in Aquaculture. Westview press. Colorado. 465p.
- Northeastern Regional Aquaculture Center. 1993.
- Introduction to Water Chemistry Freshwater Aquaculture. University of Massachusetts. North Darmouth.Massachusetts. Nomor 170.
- Radeleff, R.D. 1970. Veterinary Toxicology. Second
- Edition. Lea and Febiger. Philadelphia.352p.
- Rukmana, R. 1997. Ikan Nila, Budidaya dan Prospek
- Agribisnis. Kanisius. Yogyakarta. 90 hal.
- Suyanto, S.R. 1994. Nila. Penebar Swadaya. Jakarta.
- hlm.
References
Bardach, J.E., J.H. Ryther, and W.C. McLarney.
Aquaculture. Willey International
Science. New York. 868p.
Effendie, M.I. 1997. Biologi Perikanan. Yayasan
Pustaka Nusatama. Yogyakarta. 163 hal.
Einsminger, M.E., J.E. Oldfield, and W.W. Heinemann. 1990. Feeds and Nutrition. Second Edition. The Einsminger Publishing Company. California. 765p.
Halver, J.E. 1989. Fish Nutrition. Second Edition.
Academic Press, Inc. California. 789p.
Hariati, A.M. 1989. Makanan Ikan. Universitas
Brawijaya. Malang. 155 hlm.
Hartadi, H., S. Reksohadiprodjo, and A.D. Tilman.
Tabel Komposisi Pakan untuk Indonesia. Gadjah Mada University Press. Yogyakarta.
Heinsbroek, L.T.N. 1988. Growth and Feeding of
Fish. Departement of Fish Culture and Fisheries Agricultural University. Wageningen. 84p.
Huismann, E.A. 1976. Food conversion efficiencies
maintenance and production levels for Carp, Cyprinus carpio L. and Rainbow Trout, Salmo gairdneri. Aquaculture, 9 :259 – 273.
Jauncey, K. and B. Ross. 1982. A Guide to Tilapia
Feeds and Feeding. Institut of Aquaculture. University of Stirling. Scotland. 111p.
Kusriningrum, R. 1989. Dasar Perancangan
Percobaan dan Rancangan Acak Lengkap.
Universitas Airlangga. Surabaya. 143 hal.
Lagler, K.F., J.E. Bardach, R.R. Miller, and D.R.M. Passion. 1977. Ichthyology. John Willey and Sons. New York. 505p.
Lovell, T. 1989. Nutrition and Feeding of Fish. Van
Nostrand Reinhold. New York. 260 p.
Masithah, E.D. and E.M. Luqman. 1999. Pemanfaatan Tepung Daun Turi (Sesbania grandiflora Pers.) Sebagai Sumber Protein Nabati dalam Pakan Ikan. Media Kedokteran Hewan XV. 2 : 135 – 140.
Muir, J.F. and R.J. Roberts. 1982. Recent Advances
in Aquaculture. Westview press. Colorado. 465p.
Northeastern Regional Aquaculture Center. 1993.
Introduction to Water Chemistry Freshwater Aquaculture. University of Massachusetts. North Darmouth.Massachusetts. Nomor 170.
Radeleff, R.D. 1970. Veterinary Toxicology. Second
Edition. Lea and Febiger. Philadelphia.352p.
Rukmana, R. 1997. Ikan Nila, Budidaya dan Prospek
Agribisnis. Kanisius. Yogyakarta. 90 hal.
Suyanto, S.R. 1994. Nila. Penebar Swadaya. Jakarta.
hlm.