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Abstract

The aim of this study was to evaluate the effect of vitamin C and E supplementation in modified-commercial diet on the fatty acids profile of hepatopancreas and oocyte of tiger shrimp, Penaeus monodon. The experimental treatments were: modified-commercial diet by supplementing vitamin C (500 mg/kg) and E (300 mg/kg) (PS), and modified-commercial. diet without vitamins supplementation (PK). Cultured tiger shrimp with initial weight of 43.1±5.1 g/ind for females and 41.9±4.4 g for males (rasio 4:6) were cultured in two of 1000 m2 concrete ponds with a density of
100 shrimp/pond. They were fed the test diet at rate of 3% biomass/day for three months in pond, then they were transferred to concrete tanks for oocyte maturation evaluation. The shrimp reaching oocyte development stage III were dissected and sampled for hepatopancreas and oocytes for analysis of fatty acid profile. The results showed that the hepatopancreas and oocyte fatty acids contents were higher in the tiger shrimp fed PS compared to the tiger shrimp fed PK. The poly unsaturated fatty acid (PUFA) especially for arachidonic, docosahexaenoic, and eicosapentaenoic acid were higher in shrimp fed with PS than the shrimp fed PK. Despite higher total fatty acid contents in hepatopancreas than in oocyte for the both treatments, the esensial fatty acid arachidonic, docosahexaenoic, and eicosapentaenoic acid were higher in oocyte than in hepatopancreas of the shrimp. This
suggested that these three types of PUFA played important role for oocyte development for female reproduction. Supplementation of vitamin C and E in the test diet had an effect on increasing PUFA content in hepatopancreas and oocytes of tiger shrimp.

Keywords

Fatty acid profile; gonada; hepatopancreas; tiger shrimp; vitamin C and E.

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Author Biographies

Usman Usman, Indonesia

Research Institute for Coastal Aquaculture and Fisheries Extension (RICAFE)

Kamaruddin Kamaruddin, Indonesia

Research Institute for Coastal Aquaculture and Fisheries Extension (RICAFE)

Asda Laining, Indonesia

Research Institute for Coastal Aquaculture and Fisheries Extension (RICAFE)

Ike Trismawanti, Indonesia

Research Institute for Coastal Aquaculture and Fisheries Extension (RICAFE)

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