AQUACULTURA INDONESIANA is an official International scientific Journal of Indonesian Aquaculture Society that publishes peer reviewed original, short communication, review papers, Indonesian and English-language papers concern on the basic and applied tropical aquaculture including ornamental fish, live feed, seaweed and other aquatic plants. This journal also published the paper described  the case study on disease outbreak, environmental degradation, sustainable aquaculture, impact of climate changes and global warming on aquaculture,

1. 1. Aquaculture Systems and Production Technologies: Freshwater, brackishwater, and marine aquaculture; pond culture; cage culture; recirculating aquaculture systems (RAS); integrated aquaculture; biofloc technology; and other innovative production systems.

   2. Aquatic Animal Biology and Genetics: Aquatic animal physiology, anatomy, reproduction, breeding, genetics, genomics, selective breeding, growth performance, and the development of improved aquaculture species.

   3. Aquaculture Nutrition and Feed Technology: Nutritional requirements, feed formulation, feed quality, alternative feed ingredients, functional feeds, live feeds, feed additives, feed efficiency, and the utilization of locally available resources for sustainable aquaculture nutrition.

   4. Aquatic Animal Health and Disease Management: Aquatic animal pathology, parasitology, microbiology, immunology, disease diagnosis, disease outbreaks, epidemiology, biosecurity, prevention and control strategies, and the development of health management technologies.

   5. Water Quality and Aquatic Environment: Water quality management, aquatic pollution, environmental degradation, carrying capacity, nutrient cycling, waste management, sediment quality, and the environmental impacts of aquaculture activities.

   6. Sustainable Aquaculture and Environmental Management: Sustainable production practices, ecosystem-based aquaculture, integrated multi-trophic aquaculture (IMTA), resource efficiency, circular economy approaches, biodiversity conservation, and environmentally friendly aquaculture technologies.

   7. Seaweed and Aquatic Plant Aquaculture: Cultivation, physiology, genetics, propagation, productivity, disease management, post-harvest handling, and the development of value-added products from seaweed and other aquatic plants.

   8. Ornamental Fish and Aquatic Biodiversity: Ornamental fish breeding, larval rearing, nutrition, health management, genetic improvement, aquatic biodiversity, and the sustainable utilization of aquatic organisms.

   9. Climate Change and Global Environmental Challenges: The effects of climate change, global warming, ocean acidification, extreme weather events, salinity fluctuations, and other environmental changes on aquaculture productivity, aquatic organisms, and production systems, including adaptation and mitigation strategies.

   10. Aquaculture Engineering and Technological Innovation: Aquaculture infrastructure, equipment, automation, sensor-based monitoring, digital technologies, artificial intelligence, precision aquaculture, and innovative approaches to improving production efficiency and environmental performance.

   11. Post-Harvest Technology and Aquaculture Product Quality: Harvesting techniques, handling, processing, product quality, food safety, value addition, and the development of aquaculture products and by-products.

   12. Socioeconomic Aspects and Aquaculture Development: Aquaculture economics, business management, value chains, market development, policy analysis, community-based aquaculture, farmer empowerment, and the socioeconomic dimensions of sustainable aquaculture.

   The journal also welcomes interdisciplinary studies that connect aquaculture with environmental science, biotechnology, food security, blue economy development, and sustainable use of aquatic resources.